Thursday, February 2, 2012

Leave the gun, take the cannoli.

Setting: A big bubbling boiling pot of spitting oil.
Insert: Cannoli dough on tubes.
Receive: The start of delicious cannolis!

I was asked to make delicious Italian themed desserts for a friend's Super Bowl party. Her requests? Cannoli and Tiramisu, among other things. I am so excited to make both of them!

After researching both delectable desserts, I realized how intricate they both seem. They both take a lot of steps to complete and some different ingredients. I know the result will be amazing. I've created a tiramisu cheesecake before, but never the actual dessert.

Baking adventures: Aren't they FUN?! Posts with pictures and recipes to come soon!

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