First and foremost, the most lovely cheesecake I've ever made.
Lovely. Trick? Bake at 320 for 40 minutes, turn off oven, and leave in the oven for another 20.
Now onto the real stuff:
I never thought it would.
I had doubted once before, but never again.
I have lost my sweet tooth.
After baking nearly nonstop, chained to the stove, for the past five years, I've lost my desire for sweets. I look at this as a good thing! Besides, who needs those extra cavities or calories?
In an attempt to revive my limp and dead desire for sugar, I made a vanilla bean cheesecake and oreo stuffed white chocolate and milk chocolate chip cookies. Say that five times fast!
I have plans for these cookies...I'd like to sub an Oreo for Andes mints, peppermint patties, Hershey's kisses, etc.
Oreo Stuffed Cookies
thanks to this lovely lady.
1 Cup (2 sticks) butter: Softened.
3/4 Cup brown sugar: Packed
1 Cup white sugar
2 eggs
3 tbsp vanilla
3 1/2 Cups Flour
1 tsp baking soda
1 bag of chocolate chip (or half a bag of milk chocolate, half a bag of white)
Half to 1 pkg. Oreo cookies
Preheat oven to 350F
Mix the butter and sugars. Add the eggs and vanilla. Mix.
Add in the soda and flour. Mix.
Drop in the chocolate chips. Mix.
If you have a cookie scoop, use it now!
Scoop out two decent sized balls out of the dough. Place an Oreo between the two balls and squish squish squish until the Oreo is covered! Place on your baking stone/cookie sheet.
Bake for 8-12 minutes.
Wouldn't these be great with peanut butter kisses or mints inside?!
I hope you don't lose your sweet tooth after trying these. They are so sweet and scrumptious.
