Peach Cobbler with delicious crumble topping

Though the season for peaches is fading away, you can still make a yummy fresh peach cobbler if you hurry!

This is very simple and the cobbler topping is easy.

Peach Cobbler

Peach center:

9-10 peaches

1/2 C sugar

OPTIONAL:

1/4 C Peach schnapps

few drops of:

banana flavor

cherry flavor

strawberry flavor

Cobbler topping:

2 1/4 C flour

3 sticks of butter

1 1/2 C sugar

vanilla

Cut peaches into chunks. I kept the skins on them and it tasted great.

Mix in a bowl with the sugar ( and optional ingredients )

Place in a large baking dish. This will make enough for a 9 by 10 pan with more left over.

Mix all the ingredients of the cobbler mix in a bowl. no need to mix to a pulp or use a mixer. Just mix with a spoon or a large open whisk.

Sprinkle gingerly on top of the peaches. Don't worry about patting it down

Crumbles of joy!

Bake at 350 for about 45 minutes. If you like a really soft cobbler topping,bake for 40 minutes. If you like a crunchy cobbler topping,bake for 50 minutes or more until it's very golden brown.

My peach cobbler came out reddish in color because of all the extra flavors I added. It was amazingly delicious. It didn't last but an hour, thanks to my friends.

YUMMY peach cobbler!! Enjoy!