Cheesecake Dip

Here's my Strawberry Dip and Chocolate Peanut Butter Dip! 

For cheesecake dip:

2 pkg cream cheese

16 oz cool whip

1 extra large jar marshmallow fluff

vanilla extract

For dipping:

oreos (extra for crust)

graham crackers (extra for crust)

nilla wafers

2 tubs of frozen strawberries processed in the blender until half smooth and yet still chunky.

Crush graham crackers by hand or in a food processor.

Crush oreos by hand or in a food processor.

Pour them and pat lightly to cover the bottom of your pans (you could use 8X8 pans too)

Make sure the marshmallow fluff and cream cheese are at room temperature (I heated them in the microwave for a little bit to soften them).

Mix the fluff, cream cheese, cool whip, and vanilla extract in a bowl until smooth and creamy.

Pour and spread lightly over the crushed crackers/oreos.