This recipe is beyond simple. It tastes so great. I highly recommend using organic/raw sugar. I don't know if it scientifically changes the flavor of the cake, but I swear by it. I try not to buy white sugar anymore.
Recipe from Fifteen Spatulas blog
White Velvet Cake
2 cups flour
1 cup sugar
1 stick butter
about 3 tsp baking powder
3egg whites
2/3 cups milk
vanilla and almond extract
mix the first set of ingredients in a mixer.
whisk the second set.
add them both together.
bake at 350 for a little over 20 minutes or until a knife comes out clean.
YUM!
I hope you enjoy these as much as I do.